Stevia - The Organic Sweetener with Loads of Health Benefits

Organic Stevia Stevia rebaudiana is a popular plant of the Asteraceae  family and grows in plenty in Latin America. It is a natural sweetener and is widely used to sweeten beverages since the historic times. It is a common ingredient in some part of the world to prepare tea with replacing sugar. Simply as a sweetener it may not have gained so much popularity...

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Enrich Your Lifestyle With the Goodness of Popular Organic Foods

Seeds are the power foods of nature which are smaller in size, but highly enriched with nutrition. Adding them to your everyday meals is certainly a cinch. You will find a variety of popular seeds like flax seeds, chia seeds and hemp seeds available in the health food stores, be it online or in local markets. This trio of seeds provides a myriad of health benefits, of which...

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Easy Dessert Recipes using Raw Cacao Powder

There is hardly anyone who does not like chocolate. In fact, everybody loves chocolate, irrespective of how old one is. It is widely used in preparing lip-smacking desserts. Yummy taste of items like chocolate strawberry shortcake, fudge babies, and double chocolate mocha biscotti, etc. proves most helpful to win over just anyone and everyone. In alternate words, chocolate...

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Say No to the Adverse Effects of Sugar Consumption with Organic Stevia

We all are aware of the fact that; sugar is not healthy, especially if consumed in excessive quantities. Because of this increased awareness, people are getting more and more inclined towards the usage of sugar substitutes these days. Some of these may be harmful, however, some are extremely useful. Amidst the myriad of alternatives available in the market, organic stevia...

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Crucial Facts About White Quinoa

Quinoa is a popular food item these days. In fact, its popularity is steadily growing across the continents. Although it grows in an array of colours, red, black, and white quinoa are more popular than the other varieties. However, the taste and the nutritional statistics in the different varieties do not vary. There are lots of factors that contribute to the edible seed’s...

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