Unleashing the Right Way to Buy Best Quality Matcha Tea

With such a range of options available in the market, it becomes quite daunting to buy the right form of matcha tea, especially if you are trying it for the first time. Quality is the core element which, must be sought for while purchasing this product. Thus, this post is dedicated to the novice in the world of matcha such that they can enjoy a pleasurable buying experience. 

Matcha Green Tea

While purchasing the right type, you need to consider a list of certain factors. Generally, high-quality matcha comes with less bitter taste, are good to feel and smoother whereas, low-quality matcha host a bitter and coarse taste. Adhering to this fact, here are some of the major factors to count while finding the best quality matcha.

Origin
It’s important to look for the country or specific region of the country from where the matcha is being originated. Generally, it is said that though China and Taiwan also produce Matcha but, the finest quality Matcha is being produced in Japan. The nation has gained wide recognition all across the world which, has two specific regions naming Uji City in Kyoto prefecture and Nishio City in Aichi prefecture as its leading producers.

Colour
While eyeing on its colour, you must look for a real vibrant green colour, since the greener it is, the better it is. High-quality matcha is shade-grown and thus, they overproduce chlorophyll whereas, low-quality matcha are not grown under the shade properly or might be older or harvested from lower stalk of the plant and thus, won’t come with that vibrant green colour.   

Feel
High-quality matcha comes in the form of a fine powder compared to the typical loose leaf being consumed by you normally. Low-quality matcha generally comes with bigger particles and aren’t so smooth as compared to high-quality matcha. Its particle size is almost 5-10 microns which, is much similar to baby powder. Thus, we believe you can figure it out how smoother it is.

Taste
High-quality matcha comes with a vegetal, sweet smile because of the presence of L-theanine in it. L-theanine is generated by producing the matcha during the shade-growing process, which results in offering a clean-drinking, nice, green tea taste. Low-quality matcha will come with an astringent-like, bitter flavour which, certainly isn’t sweet or tasty. 

Final word
While making matcha, you must be careful while whisking it. Hot water is being added to sencha fine powder and whisked it thereafter, which must be done properly to bring the best taste out of it. The better whisked it is, the greater taste it will deliver. Now, if you are able to buy matcha tea in Australia, then visit our online store of organic health products and supplements, Natural Products Azteca to bring the best quality tea.